Thursday, July 30, 2009


I really meant to post more entries about my various cupcake escapades. Yesterday for a friend's birthday I made my favorite batch yet: peanut butter & jelly cupcakes with a peanut butter butter-cream frosting. I used this recipe for the cake (using margarine instead of butter), and this recipe for the frosting. It was my first time making my own butter-cream frosting and I'm super pleased with how it turned out! Rather than injecting the cupcakes with jelly, though, I baked the jelly in, as this recipe does. The wells for the jelly were a little too close to the bottom, though.

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