PB&J FTW

I really meant to post more entries about my various cupcake escapades. Yesterday for a friend's birthday I made my favorite batch yet: peanut butter & jelly cupcakes with a peanut butter butter-cream frosting. I used this recipe for the cake (using margarine instead of butter), and this recipe for the frosting. It was my first time making my own butter-cream frosting and I'm super pleased with how it turned out! Rather than injecting the cupcakes with jelly, though, I baked the jelly in, as this recipe does. The wells for the jelly were a little too close to the bottom, though.

Festive Cupcakes

I've always loved cupcakes, so I'm happy that they're so hip now. It means cupcake bakeries cropping up all over. Before today I hadn't made cupcakes in ages, so I was mostly on the eating end of the craze. But today I baked cupcakes. This is not going to be a cupcake or cooking blog (I recommend Cupcakes Take the Cake for that), but this post is going to be a play-by-play of my epicurean endeavor.

For the cake, I used this recipe for Love Potion Cupcakes. I used margarine instead of butter, and didn't add the chocolate chunks. Here's the batter:


The recipe said to put a frozen raspberry into each cupcake after pouring the batter into each cup. I tried a couple of other techniques as well - pouring the batter over the raspberry (Fig. 1), and pouring batter in, then placing the raspberry, and covering it up (Fig. 2):
Fig. 1 Fig. 2

End of phase one:


...and clean up for phase two!


I watched Law & Order while the cupcakes baked and cooled:


I wanted to decorate them to look like fireworks. I think they look kind of like Spider-man webs, but whatever. They're red, white, and blue, so that must count for something. This sequence shows the process:


This one looks more like fireworks:


Here's how they all came out!


Eating the cupcake:


They were good! I'm rather proud of how they came out. The texture of the cake is more turgid than I'm used to. The raspberry inside is a nice touch. I don't know if it will be as good when it's not still warm. Should be fine. The frosting is where the cupcake loses points. I didn't trust myself to make my own frosting; I worried I wouldn't be able to get a good consistency. But next time I'll have to give it a go.

That wraps it up!

(Yes, I ate two. :-P )